İmparatorluğun son döneminde İstanbul mutfak kültürü - La Culture culinaire à Istanbul à la fin de l’Empire ottoman
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Title
İmparatorluğun son döneminde İstanbul mutfak kültürü - La Culture culinaire à Istanbul à la fin de l’Empire ottoman
Creator
Özge Samancı
Description
19. yüzyıl İstanbul mutfak kültürü ve mutfak kültürünü oluşturan temel öğeler, malzeme seçimi, yemek çeşitleri, pişirme teknikleri ve sofra adabı ele alınmıştır.
Issue Date
2008-04-09
Language
Turkish
Coverage
Voyvoda Caddesi Toplantıları 2007-2008- Voyvoda Street Meetings 2007-2008 - Les Réunions de la Rue Voyvoda 2007-2008
Subject
Location
SALT Research
URI
https://archives.saltresearch.org/handle/123456789/143179
Collections
Type
Identifier
ECOBARCE141
Rights
Open Access
Accrual Method
Transfer

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